Industry 04
Sugar Factories
Sugar processing demands valves that can handle high-viscosity fluids, scaling, and continuous steam service without clogging or frequent downtime. Trinity Valves offers full-bore, easy-maintenance designs built specifically for juice, syrup, molasses, and steam applications across every stage of sugar manufacturing.
Full Bore
Steam Service
Syrup Flow
Easy Maintenance
Anti-Clog
Full-Bore Design
- Zero restriction flow path
- Prevents product crystallisation
- Easy pigging & cleaning
- Low pressure drop across valve
Maintenance Friendly
- Top-entry serviceable
- In-line repacking without removal
- Replaceable seat inserts
- Bi-directional sealing
Process Suitability
- Steam up to 18 bar / 210°C
- Juice & syrup viscous flow
- Molasses service
- Condensate return lines
Technical Specifications
| Parameter | Details |
|---|---|
| Size Range | 1" to 36" (DN25–DN900) |
| Pressure Rating | PN10 / PN16 / PN25 / 150# |
| Material | Cast Iron / WCB / SS 316 / Duplex |
| End Connection | Flanged (PN / ANSI) / Wafer |
| Temp Range | Up to 220°C (steam service) |
| Testing | Hydrostatic, Air seat, EN 12266 |
Valve Types Supplied
Full-Bore Gate Valves
Knife Gate Valves
Ball Valves
Butterfly Valves
Steam Traps
Non-Return (Check) Valves
Typical Applications
Cane juice extraction, evaporation stations, crystallisation pans, centrifugal stations, molasses storage, and steam distribution headers.
